Anna is a communication strategist and marketer with over 20 years' experience in creating and award-winning projects for international consumer brands and for the tourism industry.  She combines strong marketing background with expertise in culinary and cultural tourism. She started as an experiential travel tour operator creating tailor-made holidays and unique itineraries focused on culinary and cultural heritage, then moved to independent tourism consultancy and auditing, helping destinations attract visitors and guests. She also works as a Head of Communication, managing premium culinary brands. Anna is a passionate culinary travel journalist and wine columnist, publishing engaging stories in National Geographic Traveller, Business Traveller, Connoisseur Circle, and Food & Friends magazine.